Adelaide Restaurant Food Menu

Starters

House Sourdough Focaccia

w. evoo

Eggplant Dip

w. roasted garlic, fermented hot honey, sungolds, house sourdough focaccia

Peach and Tomato

w. tomatillo, hyssop, ricotta salata

Romaine

w. white balsamic dressing, marcona almonds, grana padano

Yellow Watermelon

w. country ham, mozzarella cream, opal basil

Johnnycake

w. apricot jam, corn butter, cheddar

Dew Drop Cabbage

w. romesco, parmigiano crumble, slivered almonds

Blackened Swordfish Skewer

w. tapanade, balsamico

PASTA

Spaghettini

w. zuchinni, lemon, evoo, grana padano

Ravioli

w. ricotta impastata, chili, 24-month parmigiano reggiano

Squid Ink Tagliatelle

w. 'nduja, mussels, hyssop, sourdough breadcrumbs

Scarpinocc

w. stinging nettle, ricotta, sakura cherry tomato, basil

MainS

Halibut

w. jersey sweet corn, leeks, red currants, paprika

Goffle Half Roast Chicken

w. concord grape barbecue sauce, dragon's tongue beans

Pork Cutlet

w. boston lettuce, green tomato, tropea onion, country ham, leek honey

Bavette Steak

w. pattypan squash, truffled potato espuma, onion syrup

Confit Duck Leg

w. snow peas, rainbow chard, peach, golden raisins, mint

NY Strip

w. hannah sweet potatoes, king oyster mushrooms, cipollini onions, béarnaise

45 Day-Dry Age Pork Shoulder-Chop

w. jimmy nardello peppers, tropea onion, oregano

*Seasonal Desserts

available in-house