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Adelaide Restaurant Food Menu
Starters
House Sourdough Focaccia
w. spring radish butter
Beef Carpaccio
w. cherries, asparagus, purple potato chips
Fennel Salad
w. pork belly, strawberries, roquefort dressing
Charred Chickpea Pancake
w. persimmon, country ham
Dew Drop Cabbage
w. romesco, parmigiano crumble, slivered almonds
PASTA
Spaghettini
w. black pepper, valley shepherd "tartufo shepherd"
Ravioli
w. ricotta impastata, chili, 24-month parmigiano reggiano
Tagliatelle
w. anchovy, hazelnuts, cranberry, swiss chard, ricotta salata
Scarpinoc
w. stinging nettle, swiss chard, ricotta, chives
MainS
Pork Cutlet
w. red buttercrunch lettuce, rhubarb jam, country ham
Blackened Swordfish
w. 'nduja, baby bok choy, lemon
Confit Duck Leg
w. snow peas, rainbow chard, apricots, golden raisins, mint
Beef Flatiron
w. hannah sweet potatoes, pea shoots, sauce bordelaise
*Seasonal Desserts
available in-house