Today's Dinner Menu

Starters

House Sourdough Focaccia

w. evoo

Kabocha Squash & Goat Cheese "Pimento"

w. pomegranate, fermented hot honey, focaccia

Red Beets

w. smoked ricotta, evoo, urfa biber

Chopped Salad

w. aged provolone, bartlett pear, chickpeas

Delicata Squash

w. savory trail mix

Chickpea Farinata

w. fig jam, pecorino romano

Dew Drop Cabbage

w. romesco, parmigiano crumble, slivered almonds

PASTA

Ravioli

w. ricotta impastata, chili, 24-month parmigiano reggiano

Spaghettini

w. house 'nduja, chili flake, shallot breadcrumb

Fazzoletti

w. honeynut squash, guanciale, pecorino romano

Ricotta Gnocchetti

w. white yam, brown butter, grana padano

MainS

Yellowfin Tuna

w. sunchoke purée, habanada pepper, rye berries, pomegranate

Pork Cutlet

w. persimmon, jimmy nardello peppers, muenster & pecorino

Teres Major Steak

w. sunchoke, potato & parm espuma, onion syrup

Confit Duck Leg

w. baby romanesco, husk cherry & tomato marmalade

Whole Butterflied Striped Bass

w. buddha's hand aioli, black radish & cured olive salad

Beef Tri Tip

w. cipollini onion, king trumpet mushroom, béarnaise

(serves 3-4)

*Seasonal Desserts

available in-house