Adelaide Restaurant Food Menu

Starters

House Sourdough Focaccia

w. evoo

Eggplant Dip

w. roasted garlic, fermented hot honey, sungolds, house sourdough foccacia

Cucumber

w. sheep's yogurt, dukkah, garlic scapes

Peach and Tomato

w. tomatillo, hyssop, ricotta salata

Yellow Watermelon

w. country ham, mozzarella cream, opal basil

Romaine

w. white balsamic dressing, marcona almonds, grana padano

Johnnycake

w. apricot jam, corn butter, cheddar

Dew Drop Cabbage

w. romesco, parmigiano crumble, slivered almonds

PASTA

Spaghettini

w. black pepper, valley shepherd "tartufo shepherd"

Ravioli

w. ricotta impastata, chili, 24-month parmigiano reggiano

Squid Ink Tagliatelle

w. 'nduja, mussels, hyssop, sourdough breadcrumbs

Scarpinocc

w. stinging nettle, swiss chard, ricotta, chives

MainS

Halibut

w. jersey sweet corn, leeks, pink champagne currants

Goffle Half Roast Chicken

w. gold bar squash, garlic scapes, chicken jus

Pork Cutlet

w. boston lettuce, rhubarb jam, country ham

Bavette Steak

w. cipollini onion, king trumpet mushroom, béarnaise

Confit Duck Leg

w. snow peas, rainbow chard, peach, golden raisins, mint

NY Strip

w. hannah sweet potatoes, pea shoots, sauce bordelaise

*Seasonal Desserts

available in-house