Adelaide Restaurant Food Menu

Starters

House Sourdough Focaccia

w. spring radish butter

Beef Carpaccio

w. cherries, asparagus, purple potato chips

Fennel Salad

w. pork belly, strawberries, roquefort dressing

Charred Chickpea Pancake

w. persimmon, country ham

Dew Drop Cabbage

w. romesco, parmigiano crumble, slivered almonds

PASTA

Spaghettini

w. black pepper, valley shepherd "tartufo shepherd"

Ravioli

w. ricotta impastata, chili, 24-month parmigiano reggiano

Tagliatelle

w. anchovy, hazelnuts, cranberry, swiss chard, ricotta salata

Scarpinoc

w. stinging nettle, swiss chard, ricotta, chives

MainS

Pork Cutlet

w. red buttercrunch lettuce, rhubarb jam, country ham

Blackened Swordfish

w. 'nduja, baby bok choy, lemon

Confit Duck Leg

w. snow peas, rainbow chard, apricots, golden raisins, mint

Beef Flatiron

w. hannah sweet potatoes, pea shoots, sauce bordelaise

*Seasonal Desserts

available in-house